LIMITED EDITION
Momentarily unavailable
Golden Lantern Gift Box
Mid-Autumn Festival gift box featuring limited edition flavors of lychee-raspberry ganache and almond-ginger praliné.Â
Weight: 0.342lbs
Express Delivery
Golden Lantern Gift Box
A few words aboutour creations...
Did you know, the Mid-Autumn Festival (ä¸ç§‹ç¯€â€¯/ ä¸ç§‹èŠ‚) is the second most important traditional festival in Chinese culture after Lunar New Year? Also called the Moon or Mooncake Festival, is a time to celebrate the moon, giving thanks to the harvest and encouraging the harvest-giving light to return in the next year. ​
This year, La Maison du Chocolat takes us to a landscape illuminated by a flight of lanterns carrying wishes of happiness towards a golden moon. Inspired by the majestic hills of Hong Kong and the shimmering reflections on the water, this collection celebrates the beauty of the night and the desire to indulge in a gourmet and poetic experience that echoes the magic of moonlit nights.
Price per kilo: $567.74/kg
Dimensions : 8,3 in x 8,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sugar, butter (milk), sweet almonds, cream (milk), litchi puree, natural flavouring (almond, vanilla), ginger, cane sugar, raspberry juice, powdered rice syrup, cocoa butter, inulin, glucose syrup, texturizer (sorbitol), invert sugar, vanilla, food colouring (curcumin), salt, whole milk powder, emulsifier (sunflower lecithin) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 134, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 6 (2 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 28 (2.15 % DV), Potassium (mg) : 86 (1.83 % DV)
This product contains
- Almond
- Wheat
- Milk
This product may contain
- Peanut
- Nuts
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Did you know, the Mid-Autumn Festival (ä¸ç§‹ç¯€â€¯/ ä¸ç§‹èŠ‚) is the second most important traditional festival in Chinese culture after Lunar New Year? Also called the Moon or Mooncake Festival, is a time to celebrate the moon, giving thanks to the harvest and encouraging the harvest-giving light to return in the next year. ​
This year, La Maison du Chocolat takes us to a landscape illuminated by a flight of lanterns carrying wishes of happiness towards a golden moon. Inspired by the majestic hills of Hong Kong and the shimmering reflections on the water, this collection celebrates the beauty of the night and the desire to indulge in a gourmet and poetic experience that echoes the magic of moonlit nights.
Price per kilo: $567.74/kg
Dimensions : 8,3 in x 8,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), sugar, butter (milk), sweet almonds, cream (milk), litchi puree, natural flavouring (almond, vanilla), ginger, cane sugar, raspberry juice, powdered rice syrup, cocoa butter, inulin, glucose syrup, texturizer (sorbitol), invert sugar, vanilla, food colouring (curcumin), salt, whole milk powder, emulsifier (sunflower lecithin) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 134, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 6 (2 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 28 (2.15 % DV), Potassium (mg) : 86 (1.83 % DV)
This product contains
- Almond
- Wheat
- Milk
This product may contain
- Peanut
- Nuts
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x6 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.Â
-
x2 Gold Lanterns
EXCLUSIVE RECIPE! Caramelized almond praliné with spicy ginger notes.
-
x4 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x2 Autumn Mist
EXCLUSIVE RECIPE! Milk chocolate ganache with lychee pureé and raspberry juice.​
-
x4 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x6 Rigoletto Lait
Caramelized mousse enrobed in milk chocolate.Â
-
x2 Autumn Mist
EXCLUSIVE RECIPE! Milk chocolate ganache with lychee pureé and raspberry juice.​
-
x2 Gold Lanterns
EXCLUSIVE RECIPE! Caramelized almond praliné with spicy ginger notes.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.