PRE-ORDER 2025
Triomphe Advent Calendar
Inspired by the Place de l'Étoile and its twelve avenues, the Triomphe Advent Calendar reimagines the holiday countdown: 24 windows twirl and gleam to reveal a world where art, design, and chocolate meet. ***Available for pre-order only; orders containing the advent calendar will ship in November 2025.***
Weight: 0.430lbs
Express Delivery
Triomphe Advent Calendar
A few words aboutour creations...
Between art, design and chocolate, Paris the city of light, inspires a collection full of allure. Delicate strokes and free flowing lines, monuments entwined with greenery, façades interlaced with cocoa pods, bridges and domes reimagined. This year, La Maison du Chocolat unveils two limited-edition bonbons: a dark chocolate ganache with single-origin 77% Vanuatu cocoa and a roasted rice almond-hazelnut praline enrobed in milk chocolate. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon and rod).
Price per kilo: $512.82/kg
Dimensions : 17,3 in x 1,8 in x 17,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Sugar, sweet almonds, cocoa beans, hazelnut, cocoa butter, whole milk powder, pecan nut, coconut, sesame, gourd seeds, skimmed milk powder, roasted rice, wheat flour (gluten), butter (milk), emulsifier (sunflower lecithin), whey powder (milk), passion fruit juice and pulp, vanilla powder, pistachio, cocoa powder, sweet almond powder, olive oil, glazing agents (lac gum, maltodextrin), glucose syrup, vanilla natural extract, food colouring (caramel), salt, barley malt (gluten), hazelnut oil, barley powder (gluten), cane sugar, barley malt extract (gluten)Â
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 143, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 10, Protein (g) : 2, Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 31 (2.38 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 100 (2.13 % DV)
This product contains
- Almond
- Gluten
- Milk
- Nuts
- Wheat
- Coconuts
- Pecan nuts
- Hazelnut
- Pistachio
This product may contain
- Egg
- Gelatin
- Peanuts
- Sesame
- Soya
- Walnut
A few words aboutour creations...
Between art, design and chocolate, Paris the city of light, inspires a collection full of allure. Delicate strokes and free flowing lines, monuments entwined with greenery, façades interlaced with cocoa pods, bridges and domes reimagined. This year, La Maison du Chocolat unveils two limited-edition bonbons: a dark chocolate ganache with single-origin 77% Vanuatu cocoa and a roasted rice almond-hazelnut praline enrobed in milk chocolate. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon and rod).
Price per kilo: $512.82/kg
Dimensions : 17,3 in x 1,8 in x 17,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Sugar, sweet almonds, cocoa beans, hazelnut, cocoa butter, whole milk powder, pecan nut, coconut, sesame, gourd seeds, skimmed milk powder, roasted rice, wheat flour (gluten), butter (milk), emulsifier (sunflower lecithin), whey powder (milk), passion fruit juice and pulp, vanilla powder, pistachio, cocoa powder, sweet almond powder, olive oil, glazing agents (lac gum, maltodextrin), glucose syrup, vanilla natural extract, food colouring (caramel), salt, barley malt (gluten), hazelnut oil, barley powder (gluten), cane sugar, barley malt extract (gluten)Â
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 143, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 10, Protein (g) : 2, Sodium (mg) : 10 (0.43 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 31 (2.38 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 100 (2.13 % DV)
This product contains
- Almond
- Gluten
- Milk
- Nuts
- Wheat
- Coconuts
- Pecan nuts
- Hazelnut
- Pistachio
This product may contain
- Egg
- Gelatin
- Peanuts
- Sesame
- Soya
- Walnut
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
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x1 Carya
Pecan praliné with slivers of caramelized pecan.
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x1 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.Â
-
x1 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
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x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
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x2 Palmira
Almond hazelnut praliné with caramelized grated coconut.
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x1 Praliné Graines de Courges
Caramelized pumpkin seed and almond praliné with slivers of roasted pumpkin seed.
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x1 Praliné Noisette
Almond hazelnut praliné with slivers of Piedmont hazelnuts.
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x2 Praliné Sesame
Sesame and almond praliné with silvers of caramelized almonds.
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x1 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
-
x2 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
-
x2 Praliné Riz Torréfié
EXCLUSIVE RECIPE! Almond-hazelnut praliné with roasted rice, enrobed in milk chocolate.
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x2 Madeleine
Milk chocolate mini bar with hazelnut pieces and a thin layer of dark chocolate.
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x1 Saint-Germain
Dark chocolate mini bar with crispy wafer biscuit and tangy passionfruit.
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x2 Saint-Honoré
Milk chocolate mini bar with pecan pieces and caramelized white chocolate.
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x1 Tuileries
Dark chocolate mini bar with roasted almond, pistachio, and hazelnut pieces.
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x3 Milk & Dark Avelinas
Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
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x3 Milk & Dark Amandas
Crunchy roasted almonds finely coated in milk or dark chocolate.
-
x2 Madeleine
Milk chocolate mini bar with hazelnut pieces and a thin layer of dark chocolate.
-
x1 Saint-Germain
Dark chocolate mini bar with crispy wafer biscuit and tangy passionfruit.
-
x2 Saint-Honoré
Milk chocolate mini bar with pecan pieces and caramelized white chocolate.
-
x1 Tuileries
Dark chocolate mini bar with roasted almond, pistachio, and hazelnut pieces.
-
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x1 Carya
Pecan praliné with slivers of caramelized pecan.
-
x1 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.Â
-
x1 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
-
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x2 Palmira
Almond hazelnut praliné with caramelized grated coconut.
-
x1 Praliné Graines de Courges
Caramelized pumpkin seed and almond praliné with slivers of roasted pumpkin seed.
-
x1 Praliné Noisette
Almond hazelnut praliné with slivers of Piedmont hazelnuts.
-
x2 Praliné Sesame
Sesame and almond praliné with silvers of caramelized almonds.
-
x1 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
-
x2 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
-
x3 Milk & Dark Avelinas
Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
-
x3 Milk & Dark Amandas
Crunchy roasted almonds finely coated in milk or dark chocolate.
-
x2 Praliné Riz Torréfié
EXCLUSIVE RECIPE! Almond-hazelnut praliné with roasted rice, enrobed in milk chocolate.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.