Alchimie Gin
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Alchimie Gin
A few words aboutour creations...
For the second edition of his ALCHIMIE collection, Nicolas Cloiseau continues his idea of capturing the flavors of spirits in chocolate, without alcohol. His ALCHIMIE GIN chocolate bar captures the aromatic essence of the 19 botanicals that infuse Gin before distillation. These botanicals include juniper berries and the 18 other spices, berries, and citrus fruits that infuse Citadelle gin. Delivered fresh, reduced to a paste, and combined with the spicy temperament of Grenada island cacao. The bar brings together an unparalleled aromatic richness: chocolate with the great taste of Gin, without Gin and without alcohol (traces 0.5%).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 82 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product may contain
- Almond
- Peanut
- Wheat
- Nuts
- Milk
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
For the second edition of his ALCHIMIE collection, Nicolas Cloiseau continues his idea of capturing the flavors of spirits in chocolate, without alcohol. His ALCHIMIE GIN chocolate bar captures the aromatic essence of the 19 botanicals that infuse Gin before distillation. These botanicals include juniper berries and the 18 other spices, berries, and citrus fruits that infuse Citadelle gin. Delivered fresh, reduced to a paste, and combined with the spicy temperament of Grenada island cacao. The bar brings together an unparalleled aromatic richness: chocolate with the great taste of Gin, without Gin and without alcohol (traces 0.5%).
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 82 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product may contain
- Almond
- Peanut
- Wheat
- Nuts
- Milk
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.