Chocolate Almond King Cake 6 pers.

Ganache of the Kings galette, with almond cream and dark chocolate ganache 66%.
Weight: 0.509kg
Dimensions : 26 cm x 26 cm x 8 cm

Available from 2 January 2025

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A few words about
our creations...

Irresistibly drawn to the Maison chocolate, the "Ganache des Rois" Chocolate Almond Galette emerges from its frangipane in a tailor-made role signed by Nicolas Cloiseau. At its heart, the recipe takes a step aside. Soft and creamy, the almond cream with ganache reinvents the genre. Almonds and 66% dark chocolate engage in a disconcerting attraction. The intense notes of chocolate mixed with almond reveal themselves in a melting and velvety texture. All this is nestled in a just-caramelized homemade puff pastry. Golden and melting, the Chocolate Almond Galette des Rois delights the taste buds.

At the heart of our galette hides a fève featuring the street signs of our iconic Parisian addresses. And to crown the queens and kings of the day, our La Maison du Chocolat crown accompanies each galette.

  • Consume within days after receipt
  • Price per kilo: €88.41/kg
  • Storage temperature: 18 °C

Tasting

We advise you to keep your galette at a temperature of 18°.
Eat the same day of the purchase.

Ingredients

Almond cream and dark chocolate ganache
Decorated with cocoa nibs and toasted almond flakes

Nutritional values

Average nutritional values per 100g :

Allergens

This product contains

  • Nuts
  • Gluten
  • Milk
  • Egg

This product may contain

  • Peanut
  • Sesame
  • Soya

Savoir-faire and craftsmanship 

Here, the intimate blend of chocolate with almonds of the Chocolate Almond King Cake is nestled in Maison pastry featuring extra-fine AOP Charentes-Poitou butter. Like sweet almond paste, the chocolate rush of the cream meets the fine, full-flavored raw almonds, half of which are not shelled. This moist filling is nestled in crunchy flaky pastry caramelized to a turn. 

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