Maison Gift Box Milk 24 chocolates

La Maison du Chocolat's delicious milk chocolate boxed collections available in 24 ganaches and pralinés covered in milk chocolate.

Quantity :

Weight: 0.175kg

Quantity :

Home delivery in France

Available -

Click and collect in Paris

Available -

Messenger delivery in Paris and close suburbs

Available -

Other available formats :

24 chocolates
€39.00

24 dark chocolates
€39.00

Maison Gift Box Milk 24 chocolates

Quantity :

A few words about
our creations...

This iconic boxed collection was created to delight milk chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The Coffret Maison Milk Chocolate features ganaches and pralinés made with milk chocolate. Open the sophisticated box to find a delicious assortment including milk chocolate ganaches and with a creamy texture of caramelized mousses. Pecan nuts are combined with subtle pralinés, while coconut creates a captivating flavor when featured in a milk chocolate praliné with almonds and hazelnuts. Fans of intense and delicious dark chocolate will love the Emotion Dark Chocolate collection: the elegant and rounded flavor of exceptional cocoa beans will transport you to far-flung destinations. Spicy, full-bodied and sharp notes will stimulate your palate.

*The composition of our boxes may vary.

Price per kilo: €222.86/kg

Dimensions : 15,9 cm x 9,5 cm x 3,3 cm

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C

milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sweet almonds, cream (milk), whole milk, butter (milk), cocoa butter, invert sugar, texturizer (sorbitol), wheat flour (gluten), glucose syrup, whole milk powder, skimmed milk powder, cocoa beans, whey powder (milk), natural flavouring (vanilla), salt, barley malt (gluten), emulsifier (sunflower lecithin), vanilla
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 637, Calories (kJ) : 2652, Total Fat (g) : 42, Saturated Fat (g) : 18, Total Carbohydrate (g) : 54, Total sugar (g) : 52, Protein (g) : 9.5, Salt (g) : 0.21

This product contains

Nuts
Gluten
Milk

This product may contain

Peanut
Egg
Sesame
Soya

A Gourmet Experience

Explore the Creations of La Maison du Chocolat

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x2 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x4 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Bohème

Whipped milk chocolate ganache.

x4 Caramelo

Milk chocolate ganache with luscious caramel.

x4 Sylvia

Milk chocolate ganache.

x4 Bohème

Whipped milk chocolate ganache.

x4 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x2 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x4 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Sylvia

Milk chocolate ganache.

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered, and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

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